Lunch hours – Friday to Sunday | 12:00pm to 4:00pm
starters
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clam chowder 8
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point judith calamari 14
banana peppers, roasted garlic & chipotle aioli
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oysters rockefeller gF 18
Pernod | shallots | cream | spinach | asiago
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butternut squash fritters 12
sweet thai chili sauce
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sautéed clams & chourico 16
White wine clam broth | chourico | tomatoes | onions cannellini beans | fresh herbs
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mussels marinarie 14
Shallots | white wine | butter | fresh herbs
luncheon salads & sandwiches
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caesar salad GF avail 10
romaine hearts, creamy caesar dressing, garlic herb croutons, & shaved parmesan
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poached lobster roll 31
rich & buttery
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shi garden salad GF 10
tomatoes, carrots, & cucumber with a honey roasted garlic balsamic
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chilled lobster roll 31
chilled, tossed with mayo & lemon
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fall harvest salad 14
Baby spinach | apples | dried cranberries | candied pecans | shaved ren onion | gorgonzola | honey balsamic
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angus burger 17
1/2-pound beef patty, aged cheddar, crisp bacon, lettuce, & tomato on a brioche bun - served with house fries
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fried fish sandwich 16
crispy batter fried, lettuce and tartar on a brioche bun, served with house fries
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grilled jerk chicken sandwich 15
Grilled jerk chicken | avocado | cucumber | red onion
Make your salad a meal, add salmon ($12), grilled shrimp ($10 each), chicken ($8), or steak ($14).
luncheon specialties
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flying dutchman fish & chips 20
native cod crispy batter fried with house fries, coleslaw, & tartar
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linguine with clam sauce 24
chopped & whole littleneck clams with linguine & your choice of red or white sauce
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rossini's prima pasta 22
fresh garden vegetables, white wine, garlic & Butter, served on linguine
