Lunch hours – Wednesday to Sunday | 12:00pm to 4:00pm
starters
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new england clam chowder 8
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point judith calamari 14
banana peppers, roasted garlic & chipotle aioli
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colossal shrimp cocktail 5 each
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sauteed clams & chourico GF 16
white wine clam broth, chourico, tomatoes, onions, cannellini beans, & fresh herbs
luncheon salads & sandwiches
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fried fish sandwich 16
crispy batter fried, lettuce and tartar on a brioche bun, served with house fries
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poached lobster roll 31
rich & buttery
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angus burger 17
1/2-pound beef patty, aged cheddar, crisp bacon, lettuce, & tomato on a brioche bun - served with house fries
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chilled lobster roll 31
chilled, tossed with mayo & lemon
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grilled jerk chicken sandwich 15
grilled jerk chicken with avocado. cucumber, & red onion
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fried clam roll MP
whole belly clams, fried & served with tartar
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caesar salad GF avail 10
romaine hearts, creamy caesar dressing, garlic herb croutons, & shaved parmesan
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shi garden salad GF 10
tomatoes, carrots, & cucumber with a honey roasted garlic balsamic
Make your salad a meal, add salmon ($12), jumbo shrimp ($5 each), chicken ($8), or steak ($14).
luncheon specialties
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flying dutchman fish & chips 20
native cod crispy batter fried with house fries, coleslaw, & tartar
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fried clams MP
whole belly clams, fried & served with tartar, coleslaw, & home fries
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linguine with clam sauce 24
chopped & whole littleneck clams with linguine & your choice of red or white sauce
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fried scallops 29
dry pack sea scallops, fried & served with tartar, coleslaw, & home fries
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rossini's prima pasta 22
fresh garden vegetables, white wine, garlic & Butter, served on linguine
