Mother's Day
Buffet Brunch Menu
May 10th | 10:30am – 2:30pm
Adults: $68 + tax
Children 12 and under: $28 + tax
STARTERS
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Caesar
Romaine hearts, creamy Caesar dressing, garlic herb croutons & shaved Parmesan cheese
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Corn Chowder
Creamy & hearty vegetarian soup with corn and potatoes
RAW BAR
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Quonnie Oysters, Littleneck Clams & Cocktail Shrimp
Cocktail Sauce, lemons, horseradish, watermelon mignonette
BREAKFAST STATION
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Eggs Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise sauce
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Scrambled Eggs
Sea salt and cracked pepper
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Bacon & Sausage & Homefries
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Stuffed French Toast
Grand Marnier Texas toast, sweetened cream cheese, berries
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Frittata
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Fruit Salad
ENTRÉES
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Chicken Picatta
Chicken breast, lemon, white wine, capers, fresh herbs
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Penne alla Vodka
Tomato, cream and vodka sauce with onions and garlic
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Stuffed Flounder
Crabmeat stuffing topped with a lemon beurre blanc
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Sides
Grilled asparagus with lemon and whipped potatoes
CARVING STATION
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Faroe Island Salmon
Roasted with an orange honey glaze
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Baked Ham
Pit ham, fire-glazed
DESSERT TABLE
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Assorted Pastries, Desserts & Petit Fours
