Dinner hours – Wednesday to Sunday | 4:00pm to 9:00pm

starters

  • Clam Chowder/soup of the Day 8
  • Oysters Rockefeller 18

    pernod | shallots | cream | spinach | asiago

  • sauteed clams & chourico GF 16

    white wine clam broth, chourico, tomatoes, onions, cannellini beans, & fresh herbs

  • point judith calamari 14

    banana peppers, roasted garlic & chipotle aioli

  • Butternut Squash Fritters 12

    Sweet thai chili sauce

  • mussels marinarie 14

    shallots | white wine | butter | fresh herbs

raw bar

  • 6 little necks on the halfshell GF 11
  • 6 peet's point oysters on the halfshell GF 16

    from quonnie farms

  • colossal shrimp cocktail 5 each

lighter fare

  • shi lobster roll 31

    chilled, tossed with mayo & lemon
    OR
    hot, poached in butter

  • shi garden salad GF 10

    tomatoes | carrots | cucumber | honey roasted garlic balsamic

  • Mrs Romaine's Caesar salad 10

    romaine hearts | creamy caesar dressing | garlic herb croutons | shaved parmesan

  • Fall Harvest Salad 14

    baby spinach | apples | dried cranberries | candied pecans | shaved red onion | gorgonzola | honey balsamic vinaigrette

  • fried fish sandwich 16

    crispy batter fried | lettuce | tartar on a brioche bun | served with house fries

  • grilled jerk chicken sandwich 15

    grilled jerk chicken | avocado | cucumber | red onion

  • angus burger 17

    1/2-pound beef patty | aged cheddar | crisp bacon | lettuce | tomato on a brioche bun | house fries

to make your salad a meal, add salmon ($12), grilled shrimp ($10), chicken ($8) or steak ($14)

musicolony specialties

  • schumann's seafood pot pie 42

    shrimp, scallop & lobster simmered in sherry, lobster stock, & cream | topped with a puff pastry crust

  • flying dutchman fish & chips 20

    native cod crispy batter fried with house fries, slaw, & tartar

  • sea scallops 29

    pan-seared scallops | white wine | garlic | butter | fresh herbs | smashed potatoes | vegetable of the day

  • shrimp & grits 27

    creamy cheddar grits | gulf shrimp | bell pepper | roasted garlic | tomato creole | brown butter

  • faroe island salmon 27

    chili powder & caramelized brown sugar crust | orange beurre blanc | crispy shallots | smashed potatoes | vegetable of the day

  • linguine with clam sauce 24

    chopped and whole littleneck clams with linguine & your choice of red or white sauce

  • braham's chicken gnocci 24

    sautéed chicken breast | grape tomatoes | spinach | fresh basil | gorgonzola cream

  • dr lawson's bistro steak 34

    10 oz teres major | chimichurri sauce | smashed potatoes | vegetable of the day

  • rack of lamb 42

    dijon port wine cream sauce | smashed potatoes | vegetable of the day

We've Got Your Request!

Thanks for reaching out about hosting your event at Shelter Harbor Inn. Our team is excited to connect and help you bring your vision to life.

Please note that responses may take a few extra days . We’ll be in touch after November 4 with all the details you need.

If you need immediate assistance, please call 401-322-8883 or email Stay@ShelterHarborInn.com

Wagner Suite Amenities

Carriage House King
with Fireplace Amenities

Main House King
with Balcony & Fireplace Amenities

Main House King
with Balcony Amenities

Main House King Amenities

Barn King Amenities

Main House Two Queen Amenities

Main House Queen
with Fireplace Amenities

Main House Queen Amenities

Barn Full Amenities

Wagner Suite Amenities