Dinner hours – Wednesday to Sunday | 4:00pm to 9:00pm
starters
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point judith calamari 14
banana peppers, roasted garlic & chipotle aioli
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new england clam chowder 8
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rhode island stuffies 10
traditional stuffed clams with chourico and bell peppers
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sauteed clams & chourico GF 16
white wine clam broth, chourico, tomatoes, onions, cannellini beans, & fresh herbs
raw bar
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6 little necks on the halfshell GF 11
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6 peet's point oysters on the halfshell GF 16
from quonnie farms
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colossal shrimp cocktail 5 each
lighter fare
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fried fish sandwich 16
crispy batter fried, lettuce and tartar on a brioche bun, served with house fries
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grilled jerk chicken sandwich 15
grilled jerk chicken with avocado. cucumber, & red onion
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shi lobster roll 31
chilled, tossed with mayo & lemon
OR
hot, poched in butter -
fried clam roll MP
whole belly clams, fried & served with tartar
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caesar salad GF avail 10
romaine hearts, creamy caesar dressing, garlic herb croutons, & shaved parmesan
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shi garden salad GF 10
tomatoes, carrots, & cucumber with a honey roasted garlic balsamic
to make your salad a meal, add salmon ($12), jumbo shrimp ($5 each), chicken ($8) or steak ($14)
musicolony specialties
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cioppino verdi GF avail 47
shrimp, clams, calamari, salmon, & a 1/2-pound lobster simmered with sambuca, fish stock, pomodoro, & fresh herbs - served with grilled ciabatta and vegetable of the day
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flying dutchman fish & chips 20
native cod crispy batter fried with house fries, slaw, & tartar
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fried clams MP
whole belly clams, fried & served with tartar, coleslaw, & home fries
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ribeye au poivre 43
14 oz choice angus, black pepper crust, brandy dijon cream, garlic smashed potatoes & vegetable of the day
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fried scallops 29
dry pack sea scallops, fried & served with tartar, coleslaw, & home fries
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shrimp & grits 27
creamy cheddar grits, gulf shrimp, bell pepper, roasted garlic tomato creole brown butter
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linguine with clam sauce 24
chopped and whole littleneck clams with linguine & your choice of red or white sauce
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faroe island salmon 27
chili powder & caramelized brown sugar crust, orange beurre blanc, crispy shallots & forbidden rice with vegetable of the day
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rossini's prima pasta 22
fresh garden vegetables, white wine, garlic & butter, served on linguine
