Dinner Hours
Sunday | 4:00pm to 8:00pm
Wednesday to Saturday | 4:00pm to 9:00pm
starters
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New England Clam Chowder 10
Homemade, creamy style
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Shrimp Cocktail 14
3 Jumbo shrimp chilled and serve with cocktail sauce
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French Onion Soup 10
Heart beef broth with croutons, Gruyere cheese
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Oysters on a Half Shell* 16
6 Locally sourced oysters with Mignonette
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Crispy Calamari 16
Hot banana peppers, chipotle mayo
salads
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Shelter Harbor Salad 12
Mixed greens, fresh garden vegetables, balsamic vinaigrette
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Coastal Caesar 13
Parmesan cheese, croutons
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Summer Solstice Salad 14
Mesclun greens, candied pecans, fresh berries, dried cranberries
Add: Chicken – $7 | Steak – $9 | Shrimp – $10 | Lobster – $18
lighter fare
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Maine Lobster Roll 30
Poached in butter or traditionally chilled, served with fries
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Linguine with Clam Sauce 25
Local Littleneck Clams with linguine and your choice of white wine, garlic, or rustic red sauce
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Crispy Chicken Sandwich* 16
Peach compote, served with fries
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Shelter Harbor Burger* 19
Aged cheddar. bacon, served with fries
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Fried Fish Tacos 17
Flour tortillas, coleslaw, served with chips and guac
Musicolony Specialties
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Scallops Picatta* 42
A house favorite. Locally sourced, extra-large scallops, pan-seared, a la minute lemon, garlic, white wine sauce. Served with mashed potatoes and fresh vegetables
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Shrimp and Grits 30
Creole-style shrimp served with vegetables and cheesy grits
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Classic Fish & Chips* 29
Beer-battered cod, fries, coleslaw, and tartar sauce
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Chimichurri Steak* 39
7 oz filet, served with fries and fresh vegetables, topped with housemade chimichurri sauce
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Faroe Island Salmon* 32
Pan-seared with chili pepper flakes and brown sugar, served with vegetables and mashed potatoes
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Baked Cod* 30
Fresh local cod, baked in butter, white wine, and lemon. Served with rice and vegetables
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Chicken Marsala* 28
Sweet marsala wine, butter, garlic, served with mashed potatoes and fresh vegetables
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Steak Bordelaise* 48
Hand-cut, 14 oz rib-eye, lightly peppered, served with pan-made Bordelaise sauce, with mashed potatoes and fresh vegetables
Early Bird Pre Fix Menu – $30 Nightly from 4:00pm-5:00pm
Includes Fresh Garden Side Salad and shared dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
If you have a food allergy or a special dietary requirement, please inform your server.
(gf) indicates gluten free as prepared. (gf avail) indicates gluten free upon request
Ask your server if other items may be modified to be gluten free.
