Dinner Hours
Sunday | 4:00pm to 8:00pm
Wednesday to Saturday | 4:00pm to 9:00pm
soups, salads, and starters
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Clam Chowder 11
New England-style chowder with tender clams, potatoes, in a rich, creamy broth
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French Onion Soup 10
Caramelized onions in savory broth with toasted crouton, Gruyere, provolone
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Garden Salad 10
Tomatoes, carrots, cucumber, white balsamic vinaigrette
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House Caesar 10
Romaine, crouton crumbles, parmesan, Caesar dressing
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Citrus Salad 14
Mixed greens, assorted citrus, chickpeas, red onion, fennel, house dressing
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Shelter Harbor Wedge 13
Iceberg, bacon, red onion, tomato, blue cheese, egg quarters, blue cheese dressing
Add: Chicken - 8
Add: Salmon - 10
Add: Grilled Shrimp - 10
Add: Steak - 14 -
Garlic Bread 12
Focaccia, garlic butter, marinara
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point judith calamari 15
Crispy squid, caper berries, cherry peppers, lemon, marinara
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Dijon Cream Mussels 14
Shallots, Dijon, cream, white wine, butter
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Fried Artichokes 14
Artichoke quarters, caper berries, cherry peppers, remoulade
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Brussels 'n Bacon 14
Fried brussels sprouts, sprouts, bacon, and Calabrian aioli
sandwiches
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SHI Lobster Roll 29
4 oz. lobster, chilled Maine-style with mayo and lemon, or warm Connecticut-style, poached in butter
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Lava Lobster Roll 25
4 oz. lobster battered and fried with Calabrian pepper aioli
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Main Sail Burger 17
Half-pound beef patty, American, LTOP
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Smokehouse Burger 20
Half-pound beef patty, onion rings, bacon, cheddar, house BBQ sauce, LTOP
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Hurdy Gurdy 18
Half-pound beef patty, Swiss, mushrooms, LTOP
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Lobster BLT Roll 29
4 oz. lobster, bacon, lettuce, tomato, mayo
Comfort
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Mac 'n Cheese 11
White queso and cheddar
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Lobster Mac 29
Mac ‘n cheese with lobster
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Pulled Pork Mac 16
Mac ‘n cheese with pulled pork
entrées
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george's banks scallops 32
Pan-seared, with brussels sprouts, bacon, and a blood orange reduction
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Chicken Piccata 26
Sauteed chicken, pasta, olives, capers, red peppers, butter, and white wine
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Wagner Road Salmon 29
Shallots, honey orange glaze, roasted potato, and haricot verts
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linguine with clam sauce 25
Littleneck clams and linguine, with your choice of red or white sauce
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chicken parm 26
Chicken cutlet, house red sauce, cheese and pasta
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Beef Filet Tips 26
Mixed greens and whiskey onion rings
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Blackened Cowboy Ribeye 38
Whipped potatoes and haricot verts
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chicken Milanese 27
Breaded chicken cutlets, mixed greens, and shaved fennel
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chicken schnitzel 26
Breaded chicken cutlets, lemon, and potato
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Linguine and Meatballs 23
Pasta, house-made meatballs, and marinara
