starters
-
sweet thai shrimp (gf) 17
tossed in rice noodles
-
crispy cauliflower (gf) 13
sweet chili aioli, asian citrus sauce
-
new england clam chowder 10
traditional cream base, fresh clams
-
caesar salad (gf avail) 12
chopped romaine hearts, white anchovy, shaved parmesan
-
lobster spinach salad 26
lemon-garlic-dijon vinaigrette
-
lobster bisque 14
sautéed lobster meat, cream
-
pickled vegetables (gf) 10
pickled jalapenos, sweet & tangy carrots, sweet & savory fennel, radishes
-
s.h.i. house salad (gf) 10
greens & seasonal vegetables
-
antipasto skewer 11
mozzarella, pepperoni, salami, olives, peppers
mains
-
grilled chicken pesto (gf) 26
tri-colored baby carrots
-
farmhouse burger (gf avail) 20
lettuce, tomato, onion, bacon, cheddar cheese, brioche bun, curly fries, roasted garlic aioli on the side
-
pan-seared scallops (gf) 35
forbidden rice, patty pan squash, poblano-corn puree
-
atlantic salmon (gf) 28
asparagus, lemon buerre blanc
-
stuffed flounder 32
new england style stuffing, roasted potatoes, haricots vert, and lemon buerre blanc
-
pork chop saltimbocca (gf) 34
prosciutto, sage, fresh mozzarella, cremini mushrooms, risotto
-
short ribs & potato (gf) 34
yukon gold smashed potato, haricots vert, parmesan
-
seafood scampi 36
garlic wine sauce, lobster, scallops, shrimp, linguine
-
pasta primavera 18
angel hair pasta, onions, peas, zucchini, cherry tomatoes, yellow squash, garlic-wine-butter sauce
on the side/8
haricots vert, mashed potatoes, curly fries
