Saturday, February 14th | 4:00pm to 9:00pm
$65 per person
starters
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Garden/Ceasar Salad
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Shrimp Cocktail
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Cheddar/Butternut & Sweet Potato Bisque
Main Course
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New England Baked Cod
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Chicken Piccata
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12oz NY Strip
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Grilled Shrimp Over Penne
Dessert
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Brownie Sundae
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Lemon Prosecco Posset
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Raspberry/Lemon Sorbet
